Greg, winemaker

Growing up in Oregon wine country during the region’s rise, Greg Fitzgerald always had a periphery awareness of the new world wine industry and a fondness for Pinot Noir.  

This connection came to the forefront while working at the West Coast’s top restaurants as a server and sommelier.  This way of life called to him and he set his course for the arduous journey of acquiring a formal University of California at Davis degree in winemaking. After graduation, he worked at several prestigious wineries, both in California and New Zealand where he developed his craft and perfecting his winemaking skills.

Greg lives in Napa, California, with his wife and two children. He is proud to share his obsessions for fine winemaking with all who enjoy NUMERaTA.